Chamdahan's Health Foods

Made with Strong Devotion

At Chamdahan, we will always make our utmost efforts to make the best health food products for our customers’ health.

Why choose Chamdahan Red Ginseng?

  • Manufactured by grinding the whole red ginseng.
  • No synthetic flavouring and addittives
  • High absorption rate achieve through ultra-fine technologies

Chamdahan Red Ginseng is not extracted through boiling water.

Did you know that only 47.8% of all nutrients in red ginseng extracted into water?

The remaining 52.2% non-water soluble nutrients are lost during the process of water extraction.

Chamdahan Red Ginseng is processed by grinding the red ginseng in whole with ultra-fine grinding technology. The cell walls are broken down into an ultra-fine particle size that retain nearly 90% of the active ingredient, ginsenosides.

What is Ginsenoside?

Ginsenosides are saponins that are only found in ginseng and red ginseng. Although they make up only 0.07~1.64% of the total content, they are one of the active ingredients in red ginseng that have excellent efficacy for the human body, and are the determinant for the functional certification given by the MFDS. The ultra-fine grinding technology breaks through the cells wall which improve our body absorption of the active ingredients.

Chamdahan Red Ginseng products does not contain the five unnecessary additives.

There is five common additives that is added to change the texture or cover the bitter taste of red ginseng: Gellan gum, Xanthan gum, Agave Syrup, High Fructose corn syrup (HFCS), and Cyclodextrin. Chamdahan creates a sweet flavor by using a more beneficial alternatives, without using these additives, so that the products are suitable for children too.

What are the five common additives used in Ginseng Products?

Synthetic additives

Gellan gum A food additive used to increase adhesiveness and viscosity, promote emulsification stability, and improve texture and other properties of the food product
Xanthan gum A food additive used to increase adhesiveness and viscosity, promote emulsification stability, and improve texture and other properties of the food product, and applied as a stabilizer, viscosity agent, binding agent, emulsifier, foaming agent, etc.
Other fructose ingredients Agave syrup and HFCS are common sweeteners.